Dinner Menu
Beginnings
Four boiled shrimp, served with our spicy cocktail sauce
$16.00Lightly sautéed in garlic and butter
$14.00
Served with sautéed mushrooms
$15.00
Half-dozen boiled gulf shrimp served on ice
$18.00
One dozen boiled gulf shrimp served on ice
$33.00
Five hand-battered and golden fried gulf shrimp
$19.00Half dozen shrimp grilled to perfection
$19.50Jumbo Shrimp sautéed in garlic butter topped with Havardi cheese
$19.50Made with a blend of cheeses and jalapenos $12.00
Topped with chicken $16.00
Salads
Each salad is made fresh to order.
With Entrée $8.00 | à la carte $12.00
$8.50 | $12With Entrée $5.00 | à la carte $6.50
$5.00 | $6.50Main Course
All entrees are served with house vegetables and your choice of baked potato, garlic mashed potatoes, cottage fries, or rice.
Our house specialty eight ounce filet
$56.00Six ounce petite filet
$52.00Four ounce filet served with shrimp scampi
$47.00Tenderloin medallions served with Junior’s private recipe
$45.00Sixteen-ounce hand-cut rib eye
$65.00$75.00
Over thirteen ounces of delicious center-cut strip
$49.00Three 3 ounce tender filet medallions with fresh bell pepper, onions and mushrooms
$38.00Hand-breaded and fried to order – white, dark or combination. Please allow extra cooking time. Fried chicken is not available to large parties.
$26.00Specialty Sides
Seafood
Cold water Australian lobster tail
Market PriceIncludes a 6 oz filet served with an 8 oz Australian lobster tail
Market PriceOven baked and served with homemade crab and shrimp sauce
$37.00Succulent 8 oz filet grilled to perfection
$55.00Perfectly grilled and served with melted garlic butter
$37.00A combination of gulf shrimp and vegetables
$34.00Hand-battered gulf shrimp
$30.00Endings
Ask your server to see our special dessert menu.
Must be 21 years of age
(Served on premises only)