Juniors OKC - The Ultimate Dining Experience
Photo of bar dining area
Filet Mignon (8 oz) - House Specialty .................................. $49.00
Petit Filet (6 oz) .................................................................... $45.00
Filet with Shrimp Scampi (4 oz filet) ................................... $40.00
Medallions Dianne (Tenderloin private recipe) ................... $42.00
Rib-eye (12 oz, hand cut) ..................................................... $49.00
USDA Prime Cowboy Bone-in Ribeye ............................. $62.00
K.C. Strip (13 oz, center cut) ............................................... $46.00
Shish-K-Bob (Three 3 oz filet medallions) ........................... $32.00
Teriyaki Glazed Chicken Breast ....................................... $22.00
Pan Fried Chicken (all white, all dark, combo) ................... $24.00
   (Fried chicken not available for large parties.)  
Lobster Tail (Cold-Water Australian) ................................... Market
Surf and Turf (Filet &Lobster, Ask Your Waitress) .............. Market
Orange Roughy (Baked to perfection) ................................ $26.00
Chilean Sea Bass (8oz filet grilled) .................................... $35.00
Tilapia (Baked with homemade crab & shrimp sauce)......... $26.00
Salmon Filet (Perfectly grilled & seasoned) ........................ $26.00
Shrimp-K-Bob ..................................................................... $25.00
Fried Shrimp Dinner .......................................................... $25.00
   
Entrees include house vegetables and choice of Garlic Mashed Potatoes, Cottage Fries or Rice. Split Plate Charge $8.00. Prices subject to change.