| Filet Mignon (8 oz) - House Specialty .................................. | $44.00 |
| Petit Filet (6 oz) .................................................................... | $40.00 |
| Filet with Shrimp Scampi (4 oz filet) ................................... | $36.00 |
| Filet Oscar (8 oz filet with crab meat & special sauce).......... | $54.00 |
| Medallions Dianne (Tenderloin private recipe) ................... | $42.00 |
| Rib-eye (12 oz, hand cut) ..................................................... | $42.00 |
| USDA Prime Cowboy Bone-in Ribeye ............................. | $57.00 |
| K.C. Strip (13 oz, center cut) ............................................... | $37.00 |
| Shish-K-Bob (Three 3 oz filet medallions) ........................... | $32.00 |
| Teriyaki Glazed Chicken Breast ....................................... | $21.00 |
| Pan Fried Chicken (all white, all dark, combo) ................... | $22.00 |
| (Fried chicken not available for large parties.) | |
| Lobster Tail (Cold-Water Australian) ................................... | Market |
| Surf and Turf (Filet &Lobster, Ask Your Waitress) .............. | Market |
| Orange Roughy (Baked to perfection) ................................ | $24.00 |
| Tilapia (Pan seared) ............................................................. | $24.00 |
| Salmon Filet (Perfectly grilled & seasoned) ........................ | $24.00 |
| Shrimp-K-Bob ..................................................................... | $25.00 |
| Fried Shrimp Dinner .......................................................... | $25.00 |
| Alaskan King Crab Legs (16 oz) ........................................ | $55.00 |
| Alaskan King Crab Surf and Turf ...................................... | $65.00 |
| (4 oz filet served with 1lb of King Crab legs) | |
| Entrees include house vegetables and choice of Garlic Mashed Potatoes, Cottage Fries or Rice. Split Plate Charge $8.00. Prices subject to change. | |
