Juniors OKC - The Ultimate Dining Experience
Photo of bar dining area
Filet Mignon (8 oz) - House Specialty .................................. $38.00
Petit Filet (6 oz) .................................................................... $35.00
Filet with Shrimp Scampi (4 oz filet) .................................. $33.00
Medallions Dianne (Tenderloin private recipe) ................... $30.00
(Takes two days to prepare.)  
Rib-eye (12 oz, hand cut) ..................................................... $39.00
USDA Prime Cowboy Bone-in Ribeye ............................. $55.00
K.C. Strip (13 oz, center cut) ............................................... $37.00
Shish-K-Bob (Three 3 oz filet medallions) ........................... $32.00
Teriyaki Glazed Chicken Breast ....................................... $21.00
Pan Fried Chicken (all white, all dark, combo) ................... $22.00
   (Fried chicken not available for large parties.)  
Lobster Tail (Cold-Water Australian) ................................... Market
Surf and Turf (Filet &Lobster, Ask Your Waitress) .............. Market
Orange Roughy (Baked to perfection) ................................ $24.00
Tilapia (Pan seared) ............................................................. $24.00
Salmon Filet (Perfectly grilled & seasoned) ........................ $24.00
Shrimp-K-Bob ..................................................................... $25.00
Fried Shrimp Dinner .......................................................... $24.00
Alaskan King Crab Legs (16 oz) ........................................ $46.00
Alaskan King Crab Surf and Turf ...................................... $55.00
(4 oz filet served with 16 oz King Crab legs)  
Entrees served with house vegetables and choice of Garlic Mashed Potatoes, Cottage Fries or Rice. Split Plate Charge $8.00.
Prices subject to change.