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Filet Mignon (8 oz) - House Specialty .................................. |
$49.00 |
Petit Filet (6 oz) .................................................................... |
$45.00 |
Filet with Shrimp Scampi (4 oz filet) ................................... |
$40.00 |
Medallions Dianne (Tenderloin private recipe) ................... |
$42.00 |
Rib-eye (12 oz, hand cut) ..................................................... |
$49.00 |
USDA Prime Cowboy Bone-in Ribeye ............................. |
$62.00 |
K.C. Strip (13 oz, center cut) ............................................... |
$46.00 |
Shish-K-Bob (Three 3 oz filet medallions) ........................... |
$32.00 |
Teriyaki Glazed Chicken Breast ....................................... |
$22.00 |
Pan Fried Chicken (all white, all dark, combo) ................... |
$24.00 |
(Fried chicken not available for large parties.) |
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Lobster Tail (Cold-Water Australian) ................................... |
Market |
Surf and Turf (Filet &Lobster, Ask Your Waitress) .............. |
Market |
Orange Roughy (Baked to perfection) ................................ |
$26.00 |
Chilean Sea Bass (8oz filet grilled) .................................... |
$35.00 |
Tilapia (Baked with homemade crab & shrimp sauce)......... |
$26.00 |
Salmon Filet (Perfectly grilled & seasoned) ........................ |
$26.00 |
Shrimp-K-Bob ..................................................................... |
$25.00 |
Fried Shrimp Dinner .......................................................... |
$25.00 |
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Entrees include house vegetables and choice of Garlic Mashed Potatoes, Cottage Fries or Rice.
Split Plate Charge $8.00. Prices subject to change. |