| Filet Mignon (8 oz) - House Specialty .................................. | $38.00 |
| Petit Filet (6 oz) .................................................................... | $35.00 |
| Filet with Shrimp Scampi (4 oz filet) .................................. | $33.00 |
| Medallions Dianne (Tenderloin private recipe) ................... | $30.00 |
| (Takes two days to prepare.) | |
| Rib-eye (12 oz, hand cut) ..................................................... | $39.00 |
| USDA Prime Cowboy Bone-in Ribeye ............................. | $55.00 |
| K.C. Strip (13 oz, center cut) ............................................... | $37.00 |
| Shish-K-Bob (Three 3 oz filet medallions) ........................... | $32.00 |
| Teriyaki Glazed Chicken Breast ....................................... | $21.00 |
| Pan Fried Chicken (all white, all dark, combo) ................... | $22.00 |
| (Fried chicken not available for large parties.) | |
| Lobster Tail (Cold-Water Australian) ................................... | Market |
| Surf and Turf (Filet &Lobster, Ask Your Waitress) .............. | Market |
| Orange Roughy (Baked to perfection) ................................ | $24.00 |
| Tilapia (Pan seared) ............................................................. | $24.00 |
| Salmon Filet (Perfectly grilled & seasoned) ........................ | $24.00 |
| Shrimp-K-Bob ..................................................................... | $25.00 |
| Fried Shrimp Dinner .......................................................... | $24.00 |
| Alaskan King Crab Legs (16 oz) ........................................ | $46.00 |
| Alaskan King Crab Surf and Turf ...................................... | $55.00 |
| (4 oz filet served with 16 oz King Crab legs) | |
| Entrees served with house vegetables and choice of Garlic Mashed Potatoes, Cottage Fries or Rice.
Split Plate Charge $8.00. Prices subject to change. |
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