| Filet Mignon (8 oz) - House Specialty .................................. | $49.00 |
| Petit Filet (6 oz) .................................................................... | $45.00 |
| Filet with Shrimp Scampi (4 oz filet) ................................... | $40.00 |
| Medallions Dianne (Tenderloin private recipe) ................... | $42.00 |
| Rib-eye (12 oz, hand cut) ..................................................... | $49.00 |
| USDA Prime Cowboy Bone-in Ribeye ............................. | $62.00 |
| K.C. Strip (13 oz, center cut) ............................................... | $46.00 |
| Shish-K-Bob (Three 3 oz filet medallions) ........................... | $32.00 |
| Teriyaki Glazed Chicken Breast ....................................... | $22.00 |
| Pan Fried Chicken (all white, all dark, combo) ................... | $24.00 |
| (Fried chicken not available for large parties.) | |
| Lobster Tail (Cold-Water Australian) ................................... | Market |
| Surf and Turf (Filet &Lobster, Ask Your Waitress) .............. | Market |
| Orange Roughy (Baked to perfection) ................................ | $26.00 |
| Chilean Sea Bass (8oz filet grilled) .................................... | $35.00 |
| Tilapia (Baked with homemade crab & shrimp sauce)......... | $26.00 |
| Salmon Filet (Perfectly grilled & seasoned) ........................ | $26.00 |
| Shrimp-K-Bob ..................................................................... | $25.00 |
| Fried Shrimp Dinner .......................................................... | $25.00 |
| Entrees include house vegetables and choice of Garlic Mashed Potatoes, Cottage Fries or Rice. Split Plate Charge $8.00. Prices subject to change. | |
